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Jean-Georges Vongerichten
Jean-Georges Vongerichten is a French chef.〔Sigal, Jane ("Jean-Georges, Phone Home" ) Food & Wine magazine, July 2005〕 He was born in Alsace, France, March 16, 1957, and resides in New York City.〔 Vongerichten commands restaurants in culinary capitals Las Vegas, London, Paris, Shanghai, and Tokyo, as well as New York's Jean Georges restaurant.〔Morrow, Fiona ("Vancouver restaurant scene lands a star" ) ''Globe and Mail'', September 9, 2004〕 He is also the head chef of Eden Rock, St Barths. Vongerichten is the author of five cookbooks, two with Mark Bittman.
== Early life and career ==
Born and raised on the outskirts of Strasbourg in Alsace, France, Vongerichten’s earliest family memories are about food. The Vongerichten home centered around the kitchen, where each day his mother and grandmother would prepare lunch for the almost 50 employees in their family-owned business. His love for food cemented his choice of career at the age of 16, when his parents brought him to the 3-star Michelin-rated Auberge de l’ill for a birthday dinner.〔Bittman, Mark ("Meet the Chefs" ) How to Cook Everything book series, John Wiley & Sons Inc.〕
Vongerichten began his training soon after in a work-study program at the Auberge de l'ill as an apprentice to Chef Paul Haeberlin. He went on to work with the top chefs in France, including Paul Bocuse and Louis Outhier at L’Oasis in the south of France. Often working with Outhier, Vongerichten opened 10 restaurants around the world from 1980 to 1985, including the Oriental Hotel in Bangkok, the Meridien Hotel in Singapore, and the Mandarin Hotel in Hong Kong.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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